About Ò Four
Discover the passion, people, and tradition behind every delicious bite.
Our Story
Ò Four is more than a name; it’s a promise. A playful nod to the French “Au Four” (in the oven), it captures the warmth and magic we aim to bake into every creation. This journey began in a home kitchen, fueled by a simple passion for getting things right.
That meant countless hours spent testing, refining, and sometimes reimagining recipes over a hundred times. From sleepless nights to happy accidents, every item on our menu is a testament to that persistence, flavour, and love.
While professional discipline was honed at The Ritz-Carlton, Pune—learning to blend precision with soul—it was the community that truly shaped us. Ò Four became a space built on connection.
Many of our signature flavours came not from a recipe book, but from late-night DMs, on-the-spot suggestions, and lively menu-testing sessions with the friends and customers who believed in this from the beginning.
This bakery was built for you, and with you. That's our commitment: to bake slow, serve fresh, and always keep it real.
Our Philosophy
Only the Good Stuff
Great flavor starts with great ingredients. From quality creams to fragrant spices and couverture chocolate — everything is thoughtfully sourced with no shortcuts. If we wouldn't serve it to our family, it doesn't make the menu.
Baked, Not Frozen
We never pre-make and freeze. Everything is baked fresh in small batches, right before it reaches you. No cold storage, no shortcuts — just that just-out-of-the-oven warmth in every bite.
Made for You, with You
Every menu item exists because someone asked for it or inspired it. Our customers have been co-creators from day one. We bake what you love — and we love when you tell us what that is.